At The County Line, we're all about serving up some of the finest slow-smoked barbecue you've ever tasted, in an atmosphere you can call
Taxicabs & Transportation Service The Owner of County Line Cab is Charles Naja Business classifications
SIC (US 1987) : The County Line was formed by some Texans who loved Austin, loved its heritage and historical buildings, loved BBQ, and were committed to running a restaurant based on four principles:
First: Offer the highest quality smoked barbecue - ribs, brisket, sausage and chicken - with traditional sides of cole slaw, potato salad and beans.
Don't forget that the most detailed information about County Line Cab in San Antonio you can always get on the official web-site, in the company's office or by calling by phone ↓
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